Crafted from high-altitude eco-tea gardens in Anxi, Fujian, this premium oolong thrives in an environment with significant day-night temperature variations, enriching its nutrients while preserving the tea's natural aroma and refreshing taste.
The dry leaves exhibit a tight, sandy-green appearance with a glossy sheen. When brewed, the liquor is clear and golden-green, offering a smooth, sweet aftertaste. The infused leaves remain plump, tender, and resilient, delivering a refined, multi-layered texture. Dominated by a delicate orchid fragrance, the tea exudes a long-lasting aroma that lingers pleasantly, creating a soothing and uplifting experience—perfect for mindful sipping.
Each 7.5-gram portion comes in an individually vacuum-sealed pouch to ensure freshness, making it ideal for office breaks or travel.
$83 | 150g (7.5g x 20 bags) | 1 Box
Brewing Guide:
Use a 120ml gaiwan with 7-8g (standard: 7.5g) of tea leaves.
Water temperature: ≥95°C (203°F).
First infusion: Rinse by discarding the water after removing foam.
2nd–5th infusions: Steep for ~10 seconds, then decant into a fairness pitcher for even serving.
Subsequent brews: Gradually extend steeping time.
Savor the harmony of flavor and aroma with every cup.
