Sourced from high-mountain tea gardens in Anxi, Fujian, this premium Tie Guan Yin is cultivated at elevations above 800 meters, where pristine natural conditions impart a delicate, pure aroma. Handpicked using the traditional "one bud, two leaves" standard, the leaves retain their freshness and integrity, ensuring a crisp, luminous infusion with a smooth, refined taste.
The tightly rolled leaves resemble a dragonfly’s head, unfurling gracefully upon brewing to release a fragrant floral bouquet. The bright, golden liquor offers a naturally sweet flavor with a lingering aftertaste—perfect for those who appreciate a light, refreshing tea experience.
$45 | 150g (7.5g x 20 bags) | 1 Box
Brewing Guide:
Use a 120ml gaiwan with 7-8g (standard: 7.5g) of tea leaves.
Water temperature: ≥95°C (203°F).
First infusion: Rinse by discarding the water after removing foam.
2nd–5th infusions: Steep for ~10 seconds, then decant into a fairness pitcher for even serving.
Subsequent brews: Gradually extend steeping time.
Savor the harmony of flavor and aroma with every cup.
