This exquisite Lapsang Souchong Wild Black Tea is crafted from three leaves and a bud of pristine tea trees, growing at 1,500 meters in Wuyi Mountain National Nature Reserve’s untouched wilderness.
Processed using traditional Lapsang Souchong techniques, it carries a distinct bamboo leaf aroma—refreshing and elegant—thanks to the surrounding bamboo forest.
The dry leaves are tightly rolled with a dark, lustrous appearance. When brewed, the liquor shines in a bright amber hue with a golden ring. The taste is rich, sweet, and vibrant, with a lingering aftertaste and a noticeable mossy note.
Each sip evokes the untamed essence of high-mountain wilderness. Due to its rare growing conditions and exceptional quality, this tea is a limited-edition treasure.
$70 | 100g (5g x 20 bags) | 1 Box
Brewing Guide:
Teaware: 120ml gaiwan or teapot
Dosage: 5g (standard packet weight)
Water: 95°C+ mineral/purified water
Rinse: Discard the first infusion immediately.
Steeping:
2nd–5th infusions: 5–10s
6th–12th infusions: Add 5s per steep
Pro Tip: After each infusion, leave the lid open for ~1 minute to cool the leaves slightly—this enhances the tea’s delicate fragrance.
About Lapsang Souchong Wild Black Tea:
A unique variant of Lapsang Souchong, this tea is made from wild tea leaves harvested at 1,200–1,500 meters in Tongmu Guan, Wuyi Mountain. Untouched by human intervention—no pruning, fertilizers, or pesticides—these trees thrive in their natural state.
The high-altitude climate, with cool temperatures, abundant rainfall, mist-covered days, and significant day-night temperature variations, enriches the leaves with aromatic oils and sugars, creating a tea of unparalleled depth and complexity.
