This tea masterfully blends the mellow richness of aged ripe Pu-erh with the delicate sweetness of Huangshan Gongju chrysanthemum, delivering a complex flavor profile that offers both exceptional taste and cooling, soothing properties.
$55 | 144g (8g x 18 pearls) | 1 Box
——Tea Base & Ingredients
Ripe Pu-erh: Sourced from sun-dried large-leaf tea varietals in Yunnan’s core Pu-erh regions, it undergoes traditional wet-piling fermentation. Aged for several years, the tea develops a smooth, robust character that harmonizes beautifully with the chrysanthemum.
Huangshan Gongju Chrysanthemum: Recognized as one of China’s four renowned chrysanthemum varieties, it is celebrated for its snow-white petals, green calyx, compact bloom, and intact form. It offers a refined aroma, subtle sweetness, and notable cooling benefits—ideal for clearing heat and brightening the eyes.
——Dragon Pearl Form
Each tea pearl is hand-rolled into a tight, spherical shape weighing 7–8 grams. Inspired by traditional compressed tea, this modern format requires no breaking or weighing—making it ideal for on-the-go brewing, office use, or quick single servings.
——Tasting Profile
Dry Leaves: Firm, round pearls with reddish-brown leaves and golden buds, accented by whole or half chrysanthemum blooms. The dry scent blends aged Pu-erh’s woody sweetness with the floral-herbal notes of chrysanthemum.
Liquor & Taste: The brew is clear, bright, and deep red. Smooth and full-bodied on the palate, it balances the sweetness of Pu-erh with the gentle floral tone of chrysanthemum, ending with a lingering sweet aftertaste and mouthwatering finish.
Spent Leaves: After brewing, the tea leaves appear dark, glossy, and plump, while the chrysanthemum petals remain intact—reflecting the quality of ingredients used.
——Brewing Advantages & Tips
Convenience: No tools needed—one pearl, one cup.
Consistency: Pre-measured pearls simplify brewing and strength control.
Beginner-Friendly: No breakage or mess from prying cakes.
Aging Potential: Individually wrapped pearls stay clean and age gracefully.
——Brewing Guidelines
Teaware: Gaiwan or Zisha clay pot recommended; travel mug or infuser cup also work.
Water Temp: Use fully boiled water (100°C) to extract full flavor.
Rinse: Rinse 1–2 times quickly to awaken the leaves and cleanse.
——Steeping
First, let the rinsed pearl sit covered for 20–30 seconds to soften.
Begin with short steeps (5–10 seconds), increasing gradually with later infusions.
One pearl typically yields 10–15 flavorful infusions.
——The Brand: Laoye Shuo
Produced by Yunnan Xishuangbanna San Wu Zhu Tea Co., founded by Zhang Jianlei, known as the "Leopard of the Mountains" for his relentless pursuit of ancient tree teas. With 28 ancient tea gardens, 10 processing workshops, and 127 master artisans, the brand is committed to uncompromising quality and authenticity.
——Conclusion
"Laoye Shuo" Xiaoyao Gongju Ripe Pu-erh Dragon Pearl is an innovative tea crafted for modern urban living. It artfully merges the depth of aged Pu-erh with the refreshing lift of chrysanthemum—creating a synergy where the whole is greater than the sum of its parts.
By simplifying preparation while enhancing flavor and wellness benefits, it stands out as a versatile daily tea—perfect for Pu-erh enthusiasts exploring new profiles, beginners, or anyone seeking a convenient and revitalizing brew.
