Crafted from premium Fujian（located in southeastern China, is the largest tea-producing region in the country） Fuding Da Bai & Da Hao tea leaves plucked in 2018, this artisanal pressed white tea cake underwent natural aging for 3 years before being skillfully compressed in 2021.
With a potential aging period of 15+ years, this rare aged white tea develops deeper complexity over time while retaining the delicate character of Fuding white tea.
$58 | 100g (10g x 10 bags) | 1 Box
Flavor Profile:
Expect honeyed sweetness with layered notes of dried apricot, wild orchid, and a whisper of Chinese herbal warmth. The liquor shines with golden amber clarity, offering a silky texture and lingering chrysanthemum-like finish typical of well-aged Fuding white tea.
Brewing Guide:
Water: 195°F (90°C) – Avoid boiling to preserve delicate aromas
Tea-to-Water: 5g per 150ml（1 white tea cake，≈ 5g)
Steep Time:
Rinse (5 sec): Awaken the leaves with quick hot water
1st Infusion: 20 sec → Bright floral notes
2nd-4th: +5 sec each → Rich honey undertones
Later steeps: Extend to 10-20 sec for full extraction
Why Choose This Tea?
✔ Single-Origin – 100% Fuding, Fujian tea leaves
✔ Traditional Craft – Sun-dried, no fermentation
✔ Health Benefits – Naturally high in antioxidants
Pairing Suggestions:
Perfect with light desserts (macarons, almond tofu) or enjoyed solo as a meditative afternoon tea.
