Crafted for the modern connoisseur, this raw Pu-erh tea is sourced from the heartland of Pu-erh production – Xishuangbanna Dai Autonomous Prefecture in Yunnan Province. We use only the first flush sun-dried leaves of the large-leaf tea varietal, which are then expertly pressed into convenient, breakable tea cakes. Our unique "Brew-Block" design features pre-scored sections, making it effortless to break off a perfect portion by hand—no tools required.
$40 | 60g (4g x 15 bags) | 1 Box
——Tasting Profile
Dry Leaf: The cake reveals neat, tightly bound strands with a dark green hue, adorned with prominent silvery buds.
Aroma: The dry leaf offers a captivating fragrance of fresh floral and honey notes, complemented by a clean, botanical sweetness.
Liquor: The brew presents a radiant, clear liquor in shades of yellowish-green to pale gold.
Taste: Experience a refreshingly smooth and sweet initial sensation. The bitterness is subtle and dissipates quickly, leaving a prominent, lingering sweet aftertaste reminiscent of rock sugar. This culminates in a prolonged, pleasant sweetness and a mouth-watering effect that enlivens the palate.
Spent Leaves: After infusion, the leaves unfurl fully, appearing vibrant, supple, and resilient with a yellowish-green color, indicating optimal tenderness.
——Brewing Guide
Serving: One easily broken-off block is perfect for one serving (approximately 4g).
Vessel: Ideal for a 120-150ml Gaiwan or small teapot.
Water Temperature: Use freshly boiled water at 95-100°C (203-212°F) to fully unlock the tea's complex aroma and flavors.
Rinse: We recommend a quick rinse (1-2 times, pour immediately) to awaken the tea leaves and ensure purity.
Steeping Times: For the first few infusions, steep immediately and decant quickly to appreciate the tea's fresh, aromatic character. From the 5th or 6th infusion onward, gradually extend the brewing time by 5-10 seconds based on your taste preference and the color of the liquor.
Versatility: While perfect for traditional Gaiwan or Yixing teapots, it also adapts beautifully to a travel mug (with an infuser) or a easy-strainer mug, offering premium tea enjoyment anywhere, anytime.
——Summary & Highlights
Ultimate Convenience: The groundbreaking "Brew-Block" design makes enjoying premium Pu-erh completely hassle-free, eliminating the need for tea picks or knives.
Approachable Flavor: A delightfully sweet and smooth profile with low astringency and a pronounced sweet aftertaste makes this an ideal choice for those new to Pu-erh or anyone who prefers a mellow cup.
Consistent Quality: As a branded product, it benefits from standardized blending techniques and strict quality control, ensuring a reliable and consistent experience with every batch.
Excellent Value: Offers the quality of ancient tree spring harvest material at a competitive price point within the category of convenient Pu-erh teas.
——The Brand: Laoye Shuo
Produced by Yunnan Xishuangbanna San Wu Zhu Tea Co., founded by Zhang Jianlei, known as the "Leopard of the Mountains" for his relentless pursuit of ancient tree teas. With 28 ancient tea gardens, 10 processing workshops, and 127 master artisans, the brand is committed to uncompromising quality and authenticity.
——Ideal For
Beginners exploring the world of Raw Pu-erh.
Young professionals and office workers seeking a convenient daily tea.
Travelers and outdoor enthusiasts who don't want to compromise on tea quality.
Anyone who appreciates a refreshing, sweet, and smooth tea experience.
