In the heart of Tongmu Guan, the birthplace of black tea, an ancient farming wisdom guides the hands of our tea growers.
This is "July Gold, August Silver."
In the heat of late summer, our farmers meticulously dig and turn the soil by hand. This hard work is a vital cycle of care.
We remove weeds, which become natural fertilizer. We aerate the earth, allowing the tea roots to breathe deeply. This protects the plants and prepares them for the next harvest.
This is not just labor; it is a promise to the land. It is the reason why our tea captures the unique "Taste of the Mountains."
A tradition that gives our tea its soul.