This premium Anxi Ti Kwan Yin is sourced from high-mountain ecological tea gardens in Fujian's Anxi region. Crafted in traditional Zhengwei style with optimal fermentation, it yields a clear, luminous liquor with a smooth, velvety texture.
The tea presents an elegant orchid fragrance that lingers delicately. Its mellow, naturally sweet flavor is free from any off-notes, with a pronounced huigan (refreshing aftertaste) that stimulates saliva flow.
The bold yet pure aroma withstands multiple infusions—up to seven or more—with each steep revealing increasingly vibrant yellow-green leaves that showcase Ti Kwan Yin's distinctive "Guanyin Yun" character.
A harmonious balance of premium quality and exquisite flavor.Each 7.5-gram portion comes in an individually vacuum-sealed pouch to ensure freshness, making it ideal for office breaks or travel.
$78 | 150g (7.5g x 20 bags) | 1 Box
Brewing Guide:
Use a 120ml gaiwan with 7-8g (standard: 7.5g) of tea leaves.
Water temperature: ≥95°C (203°F).
First infusion: Rinse by discarding the water after removing foam.
2nd–5th infusions: Steep for ~10 seconds, then decant into a fairness pitcher for even serving.
Subsequent brews: Gradually extend steeping time.
Savor the harmony of flavor and aroma with every cup.
