Zen Triad——Tea, Clay & Incense

The Origin, Production & Characteristics of Lapsang Souchong

what defines high-quality Lapsang Souchong, and what characterizes superior Jin Jun Mei? Let's see what the experts have to say

Is It Safe to Steep for a Long Time? Temporal Changes in Microbial Viability and Functional Metabolites Determine the Safety of Dandelion Tea During Long-Term Steeping.

The The Origin，Growing Environment and Production Process of Jin Jun Mei Black Tea

"Glaze Tears" are a hallmark of Jian Zhan, the revered Chinese black teabowls.

Green tea cold-brewed at 4°C develops a unique quality profile after just one hour.

A U.S. study reveals that tea leaves—especially black and green varieties—can adsorb heavy metals like lead from water during brewing.

A recent study published in Food Chemistry offers new insights into how much caffeine from popular beverages actually enters our bloodstream.

Black tea offers a wide range of health benefits, supported by its unique physicochemical composition. Its natural compounds contribute to both immediate and long-term wellness.